Mee Eat Paleo ®

This is seriously my favorite paleo chocolate chip cookie recipe of all time! I hope you love these as much as I do! Since it's National Pumpkin Day, try subbing out the Quadruple Nut Power for some Pumpkin Spice Power! Enjoy!
2 cups almond flour
1/2 cup coconut flour
1 tsp baking soda
1/2 tsp Primal Palate pumpkin pie spice (optional)
1/8 tsp sea salt
1 cup Eating Evolved midnight coconut chocolate bar crushed into pieces (100% cacao) or Enjoy Life dark chocolate chips (organic cane sugar but no soy or dairy)
3/4 cup coconut oil (melted)
1 1/4 cup coconut sugar
1/2 cup Pure Almond Power Paleo MeeNut Butter 
1/4 cup Quadruple Nut Power Paleo MeeNut Butter (or sub Pumpkin Spice Power Paleo MeeNut Butter)
2 eggs
1. Preheat oven to 325 degrees F on high fan
2. Mix all dry ingredients in a bowl and set aside
3. In a large mixing bowl, beat together the coconut oil and coconut sugar
4. Beat in the MeeNut Butters and the eggs
5. Stir in the flour mixture until well combined
6. Mix in the chocolate chips
7. Scoop out the dough on parchment paper lined trays
8. Roll the dough into balls then press down and mold into perfect FLAT circles 1/4 inch high
9. Bake for approx 7:30 min on low fan
10. Cool and enjoy! Refrigerate in airtight container for up to 7 days.

Written by Mee Lee — October 26, 2017

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So stoked you're a fan! Mee Eat Paleo is committed to providing you the best paleo nut butter in all of God's green goodness. Mahalo for your support and enjoy!
Shaka Love, Mee :)


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